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SOY

SPECIFICATION

Soja – GMO (Genetically Modified Organism) SPECIFICATIONS: Soybean: #2 For human consumption Quality: Standard export quality Test weight: 54 pounds per bushel, min Protein: min 35% Moisture content: max 13,5% Foreign material: max 2,0% Oil content: min 18,5% Splits: 20% max Total damage: 4% Kernels: 3% max Free fatty acids: 1% max Discolored seeds: 2% max Crop: 2017/2018

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CORN

SPECIFICATION

Milho – GMO (Genetically Modified Organism) SPECIFICATIONS: Yellow corn: # 2 For human consumption Test weight min: 70 kgs per hl Broken kernels and foreign materials: 3% max. Heat damage kernel: 0.2% max. Aflatoxin: not exceeds (10 ppb) max. Protein: 9% min. Foreign matter: 3.00% max Moisture: 13% max Other grains: 2% max Broken: 3% max Damaged including insects damaged: max 3%. Admixture: 2.00% max Packing: in bulk Radiation: none Crop: 2017/2018

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SUGAR

SPECIFICATION

Açúcar – (White refined cane sugar icmsa 45) SPECIFICATIONS: Sugar: White refined cane sugar Icumsa 45 Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04 max Moisture: 0.04% max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale. Method n°.: 4-1978 Solubility: 100% dry and free flowing Color: sparking white Radiation within: cs-137 of 50 bq per kg Granulation: fine crystal Magnetic particles: mg/kg 4 max So2: mg/kg 20 max Sulphor dioxide: 20 mg/kg min Sediments: none Smell: typical and specific for sugar Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 1 p. p. m. Maximum PB: 1 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Fit: for human consumption Crop: 2017/2018

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